EatDrinkMadison.com Reviews Mexico Lindo
I have to applaud Mexico Lindo. It’s been open since September 2010 in the space formerly occupied by Steak ‘n Shake on the east side. The bright green and red paint job on the outside screams tacky, and diners have the more established Laredo’s not too far away. Still, it continues to battle on in the sea of chain restaurants that represents the east side.
On a Saturday lunch my dining partner and I were the only patrons. Our waitress also did prep work to help the chef, so we didn’t see her as often as we’d like (e.g. to get the check). Still, she and the chef (he actually rang me up at the end) were very nice.
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